INT Meeting - France Convention Bureau |

THE CO'MET PROJECT

As one of the largest conference centres in France, CO’Met is a unique complex, grouping together three major structures:
- a 1,000 seat...

#LYON: OPENINGS 2019

Opening of the presigious InterContinental hotel and the International City of Gastronomy

Last phase of works for the Grand Hôtel-Dieu site

The transformation...

#NEW: DISNEYLAND® PARIS EVENT GROUP

Disneyland® Paris reimagines its event offer!

Disneyland® Paris, Europe’s number one tourist destination, announced a new division designed to serve the thriving...

Spécialités gastronomiques de Normandie : cidre du Pays d’Auge, fromages (Livarot, Pont l’Evêque) et sables d’Asnelles.

#GASTRONOMY: SHORT GUIDE TO A SUCCESSFUL TRIP

In France each region has its own traditional dish. With such diversity, it is easy to understand that the gastronomy sector is a highly competitive one.

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#GASTRONOMY: SHORT GUIDE TO A SUCCESSFUL TRIP

In France each region has its own traditional dish. With such diversity, it is easy to understand that the gastronomy sector is a highly competitive one.